Name * First Name Last Name Email * Starter * Ham hock with wholegrain mustard and herb terrine served with sourdough toast and chutney (GF available) Grilled asparagus with hot smoked salmon, watercress, grilled artichoke, herb lemon & olive oil, dressing (GF)(DF) Wild mushroom risotto with truffle oil (VE) (GF) Main Course * Loin of venison with blackcurrant & port jus (GF) Spicy Cod Fillet with Corn salsa (GF) Fish Melanzane Parmigiana (V) (VE available) (GF) Allergies / Intolerances Thank you!
